Som tum
Green papaya salad is a spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Locally known in Cambodia as bok l'hong, in Laos as tam som, or the more specific name tam maak hoong, in Thailand as som tam, and in Vietnam as gỏi đu đủ.
Main ingredient: Papaya
Place of origin: Laos, Northeastern Thailand (Isan)
Region or state: Nationwide
Tom yam or Tom Yum
Thai: ต้มยำ, RTGS: tom yam is a type of hot and sour Thai soup,usually cooked with shrimp (prawn).
Tom yum has its origin in Thailand.
Alternative names is Tom yam
Type :Soup
Course:Lunch
Place of origin: Central Thailand
Region or state: Southeast Asia
Associated national: cuisineThailand
Serving temperature: Hot
Main ingredients:-
Broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers
Tom kha kai
Tom kha gai, or Thai coconut soup is a spicy and sour hot soup with coconut milk in Thai. Wikipedia
Main ingredients: Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms and chicken
Alternative names: Chicken coconut soup, galangal soup
Serving temperature: hot
Places of origin: Thailand, Laos
Irma Suryani merupakan sukarelawan yang akan melaksanakan Misi Menjelajah Pattani pada 18 Mac-2 April 2020 sebagai timbalan Pengarah. Beliau merupakan Naib Presiden ketiga, Grup Sukarelawann Darul Ehsan Kampus Shah Alam. Beliau juga mengambil jurusan Diploma Perakaunan.
Post a Comment